Food Manufacturing Workshop Series: Understanding HACCP

Thursday, February 13, 2025 10:00 am - 12:00 pm

Address:

Virtual
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Category:

Workshops and Seminars

Details:

Join us for an informative and practical Food Manufacturing Workshop Series designed to help you navigate the key aspects of food production and safety. Led by North America Health Investment Group Inc., with expert guidance from Daniel Sin, this series covers essential topics including CFIA (Canadian Food Inspection Agency) regulations and HACCP (Hazard Analysis Critical Control Points) implementation. This workshop is the first in a three part series. Workshop 2: Understanding HACCP Explore the essentials of HACCP and its impact on food safety, business compliance, and operational efficiency. Daniel will cover key benefits, from reducing foodborne illnesses to enhancing employee knowledge, brand reputation, and competitiveness, with time for an in-depth Q&A.

Registration Link:

Go to - Registration

Cost:

$7 per workshop or $15 for the series

Contact Name:

Abby Sherlock

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